Medium

Peanut Butter Oatmeal Zucchini Cookies

Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

Soft and cakey, these delicious cookies combine the rich flavor of peanut butter with wholesome oats, and are made extra moist with the hidden addition of zucchini. A delightful and nutritious twist on a classic treat!

Ingredients

  • 2 cups quick-cooking oats
  • 1.5 cups whole wheat flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.67 cups peanut butter
  • 0.5 cups margarine
  • 1 large egg
  • 1 small zucchini , peeled and shredded

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add zucchini and mix thoroughly.

  3. 3

    Drop spoonfuls of cookie dough onto ungreased cookie sheets.

  4. 4

    Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.

Nutrition Facts

Per serving

🍳

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