I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Prep
12 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1
, 8 ounce
0.75 cups white sugar
1.5 cups peanut butter
2
, 8 ounce
1
, 9 inch
Instructions
1
In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
2
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutrition per serving
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