I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.75 cups white sugar
- 1.5 cups peanut butter
- 2 containerss frozen whipped topping , 8 ounce
- 1 pie shell , 9 inch
Instructions
-
1
In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
-
2
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutrition Facts
Per serving
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