I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.75 cups white sugar
- 1.5 cups peanut butter
- 2 containerss frozen whipped topping , 8 ounce
- 1 pie shell , 9 inch
Instructions
-
1
In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
-
2
Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Buffalo Chicken Dip in the Slow Cooker
Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.
Amy's Lettuce Wraps
My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional recipes only husband approved!
Buckeye Cookies
These buckeye cookies are like little peanut butter and chocolate balls. This recipe is perfect to make for sleepovers or parties, as it's pretty simple and doesn't take too long. If you love chocolate and peanut butter, you'll love these buckeyes.