Print: Peanut Butter Popcorn Balls

My mom made these peanut butter popcorn balls every Halloween when I was a kid and it was still okay to give out homemade treats. Now I make it as a moist and chewy fall snack. You can make it into balls or leave it loose and serve it like caramel corn if you prefer.

Prep

17 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 cup brown sugar
0.67 cups white corn syrup
0.25 cups butter
1 cup peanut butter
20 cups popped popcorn

Instructions

1 Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Remove from the heat, add peanut butter, and stir until smooth.
2 Place popcorn into a large bowl. Pour peanut butter mixture over top and toss until evenly coated. Use buttered hands to form mixture into about 16 balls. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.

Nutrition per serving

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