Print: Peanut-Free Chocolate Macaroons

Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

Prep

14 min

Cook

22 min

Servings

Difficulty

Medium

Ingredients

2.5 cups rolled oats
0.5 cups cocoa powder
0.5 cups flaked coconut
1.5 cups white sugar
0.5 cups milk
0.5 cups butter
1 teaspoon vanilla extract

Instructions

1 Line a work surface with waxed paper.
2 Stir oats, cocoa powder, and coconut together in a large bowl.
3 Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
4 Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/peanut-free-chocolate-macaroons