Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.
Ingredients
- 2.5 cups rolled oats
- 0.5 cups cocoa powder
- 0.5 cups flaked coconut
- 1.5 cups white sugar
- 0.5 cups milk
- 0.5 cups butter
- 1 teaspoon vanilla extract
Instructions
-
1
Line a work surface with waxed paper.
-
2
Stir oats, cocoa powder, and coconut together in a large bowl.
-
3
Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
-
4
Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.
Nutrition Facts
Per serving
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