Print: Pear and Gorgonzola Cheese Pizza

This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.

Prep

14 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 package refrigerated pizza crust dough , 16 ounce
4 ounces sliced provolone cheese
1 Bosc pear , thinly sliced
2 ounces chopped walnuts
2.5 ounces Gorgonzola cheese , crumbled
2 tablespoons chopped fresh chives

Instructions

1 Preheat the oven to 450 degrees F (230 degrees C).
2 Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pear-and-gorgonzola-cheese-pizza