This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.
Prep
14 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1
, 16 ounce
4 ounces sliced provolone cheese
1 Bosc pear
, thinly sliced
2 ounces chopped walnuts
2.5 ounces Gorgonzola cheese
, crumbled
2 tablespoons chopped fresh chives
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pear-and-gorgonzola-cheese-pizza