This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.
Ingredients
- 1 package refrigerated pizza crust dough , 16 ounce
- 4 ounces sliced provolone cheese
- 1 Bosc pear , thinly sliced
- 2 ounces chopped walnuts
- 2.5 ounces Gorgonzola cheese , crumbled
- 2 tablespoons chopped fresh chives
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
-
3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Potato Chips
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Nutella Cookies
These Nutella cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them!
Fresh Apple Cake
This easy apple cake recipe gets covered with a sweet cream cheese frosting and chopped nuts.