This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.
Ingredients
- 1 package refrigerated pizza crust dough , 16 ounce
- 4 ounces sliced provolone cheese
- 1 Bosc pear , thinly sliced
- 2 ounces chopped walnuts
- 2.5 ounces Gorgonzola cheese , crumbled
- 2 tablespoons chopped fresh chives
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
-
3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts
Per serving
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