This Gorgonzola pizza makes a great appetizer. Everyone will love the unique combination of sweet pear with the distinctive nutty flavor of Gorgonzola cheese.
Ingredients
- 1 package refrigerated pizza crust dough , 16 ounce
- 4 ounces sliced provolone cheese
- 1 Bosc pear , thinly sliced
- 2 ounces chopped walnuts
- 2.5 ounces Gorgonzola cheese , crumbled
- 2 tablespoons chopped fresh chives
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
-
3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mini Cherry Pies
I used to always make a typical cherry pie and there would always be half a pie left over after serving. I love this mini cherry pie recipe because it makes just two mini pies at a time. Perfect for me and my husband when we are eating dinner together.
Leftover Meatloaf Casserole
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Gochujang-Sauced Air Fryer Cauliflower Bites
This vegetarian version of hot wings replaces the chicken with cauliflower florets.