Print: Pear Banana Berry Bake

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Prep

22 min

Cook

29 min

Servings

Difficulty

Hard

Ingredients

1 , 15 ounce
1 cup fresh cranberries
4 cups sliced banana
0.25 cups orange juice
0.25 cups white sugar
0.13 teaspoons salt
0.13 teaspoons ground cloves
0.5 cups brown sugar
0.5 cups all-purpose flour
0.25 cups rolled oats
0.13 teaspoons ground cloves
0.5 teaspoons grated orange zest
3 tablespoons butter , softened

Instructions

1 Preheat oven to 375 degrees F (190 degrees C.)
2 In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
3 In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
4 Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pear-banana-berry-bake