Hard

Pear Banana Berry Bake

Total Time
51 min
22m prep · 29m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Ingredients

  • 1 , 15 ounce
  • 1 cup fresh cranberries
  • 4 cups sliced banana
  • 0.25 cups orange juice
  • 0.25 cups white sugar
  • 0.13 teaspoons salt
  • 0.13 teaspoons ground cloves
  • 0.5 cups brown sugar
  • 0.5 cups all-purpose flour
  • 0.25 cups rolled oats
  • 0.13 teaspoons ground cloves
  • 0.5 teaspoons grated orange zest
  • 3 tablespoons butter , softened

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C.)

  2. 2

    In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.

  3. 3

    In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.

  4. 4

    Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts

Per serving

🍳

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