The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Ingredients
- 1 , 15 ounce
- 1 cup fresh cranberries
- 4 cups sliced banana
- 0.25 cups orange juice
- 0.25 cups white sugar
- 0.13 teaspoons salt
- 0.13 teaspoons ground cloves
- 0.5 cups brown sugar
- 0.5 cups all-purpose flour
- 0.25 cups rolled oats
- 0.13 teaspoons ground cloves
- 0.5 teaspoons grated orange zest
- 3 tablespoons butter , softened
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C.)
-
2
In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
-
3
In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
-
4
Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
Nutrition Facts
Per serving
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