This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Ingredients
- 3 avocadoss - peeled , pitted and diced
- 1 tablespoon sour cream
- 2 packages cream cheese , 3 ounce
- 2 tablespoons salsa
- 1 pinch salt
- 1 dash ground black pepper
- 1 dash garlic salt
- 1 dash onion powder
Instructions
-
1
In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
-
2
In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Stuffed Pepper Casserole
Stuffed peppers are deconstructed in this casserole and given a subtle taco flair.
Air Fryer Turtle Cheesecake
Did you know that you can use your air fryer to make turtle cheesecake? The flavors of chocolate, caramel, toasted pecans, and creamy cheesecake are a perfect match.
Jansen's Spaghetti Sauce and Meatballs
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe in half. Serve over your favorite spaghetti.