Ingredients

• 1.5 cups pears - peeled , cored, and chopped
• 1 tablespoon honey
• 1 tablespoon all-purpose flour
• 2 tablespoons graham cracker crumbs
• 1 tablespoon brown sugar
• 1 tablespoon unsalted butter , cut into small pieces
• 1 tablespoon chopped walnuts
• 0.13 teaspoons ground cinnamon
• 1 pinch ground nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
2. 2 Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
3. 3 Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
4. 4 Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition per serving