Pear Crisp for Two

Ingredients

• 1.5 cups pears - peeled , cored, and chopped
• 1 tablespoon honey
• 1 tablespoon all-purpose flour
• 2 tablespoons graham cracker crumbs
• 1 tablespoon brown sugar
• 1 tablespoon unsalted butter , cut into small pieces
• 1 tablespoon chopped walnuts
• 0.13 teaspoons ground cinnamon
• 1 pinch ground nutmeg

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.

2. 2

   Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.

3. 3

   Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.

4. 4

   Bake in the preheated oven until slightly brown, about 35 minutes. Serve.