This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Ingredients
- 1.5 cups pears - peeled , cored, and chopped
- 1 tablespoon honey
- 1 tablespoon all-purpose flour
- 2 tablespoons graham cracker crumbs
- 1 tablespoon brown sugar
- 1 tablespoon unsalted butter , cut into small pieces
- 1 tablespoon chopped walnuts
- 0.13 teaspoons ground cinnamon
- 1 pinch ground nutmeg
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
-
2
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
-
3
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
-
4
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutrition Facts
Per serving
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