Ingredients

• 1 ripe pear - peeled , cored, and chopped
• 0.5 cups white wine
• 1 clove garlic , chopped
• 2 teaspoons Dijon mustard
• 0.25 cups white balsamic vinegar
• 1 teaspoon ground black pepper
• 0.25 teaspoons sea salt
• 0.5 cups olive oil

Instructions

1. 1 Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition per serving