This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Ingredients
- 1 ripe pear - peeled , cored, and chopped
- 0.5 cups white wine
- 1 clove garlic , chopped
- 2 teaspoons Dijon mustard
- 0.25 cups white balsamic vinegar
- 1 teaspoon ground black pepper
- 0.25 teaspoons sea salt
- 0.5 cups olive oil
Instructions
-
1
Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts
Per serving
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