A coworker shared this Greek pulled pork recipe with me. It's another one of my favorite comforting slow cooker foods. I don't know how I survived without this recipe in my life. But I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip.
Ingredients
- 1 pork tenderloin , 2 pound
- 2 tablespoons Greek seasoning , such as Cavender's
- 1 jar sliced pepperoncini peppers with juice , 16 ounce
Instructions
-
1
Place pork tenderloin in a slow cooker; generously season with Greek seasoning. Pour pepperoncini with juice over pork.
-
2
Cover slow cooker. Cook on High for 4 hours.
-
3
Shred pork using 2 forks. Cook 10 to 15 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dill Pickle Chicken Salad
This dill pickle chicken salad is a savory chicken salad to enjoy in a sandwich, on a bed of greens, or with crackers.
Mom's Spaghetti Bolognese
Mom's spaghetti Bolognese recipe was passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute 1/2 cup of red wine for the balsamic vinegar.
Habichuelas Guisadas
This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada.