Spiced French toast is a must for those who like it sweet and super flavorful!
Ingredients
- 2 cups whole milk
- 2 tablespoons brown sugar
- 4 large eggs
- 1 teaspoon double-strength imitation vanilla extract , such as Goodman's Route 66
- 0.5 teaspoons almond extract , such as Watkins® pure almond extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.13 teaspoons ground allspice
- 8 thicks slices slightly stale Texas toast
Instructions
-
1
Mix together whole milk and brown sugar in a large bowl until combined.
-
2
Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
-
3
Heat a nonstick skillet or griddle over medium-low heat.
-
4
Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
-
5
Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
Nutrition Facts
Per serving
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