Ingredients

• 2 cups whole milk
• 2 tablespoons brown sugar
• 4 large eggs
• 1 teaspoon double-strength imitation vanilla extract , such as Goodman's Route 66
• 0.5 teaspoons almond extract , such as Watkins® pure almond extract
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons ground allspice
• 8 thicks slices slightly stale Texas toast

Instructions

1. 1 Mix together whole milk and brown sugar in a large bowl until combined.
2. 2 Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
3. 3 Heat a nonstick skillet or griddle over medium-low heat.
4. 4 Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
5. 5 Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.

Nutrition per serving