Ingredients

• 0.75 cups butter
• 3 cups packed light brown sugar
• 3 eggs , beaten
• 1.5 teaspoons vanilla extract
• 3 cups chopped pecans
• 3 cups self-rising flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
2. 2 Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
3. 3 Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
4. 4 Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition per serving