Pecan Chewies
Total Time
52 min
13m prep ยท 39m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
27 views

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Ingredients

  • 0.75 cups butter
  • 3 cups packed light brown sugar
  • 3 eggs , beaten
  • 1.5 teaspoons vanilla extract
  • 3 cups chopped pecans
  • 3 cups self-rising flour

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.

  2. 2

    Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.

  3. 3

    Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.

  4. 4

    Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

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Nutrition Facts

Per serving

๐Ÿณ

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