Print: Pecan Chicken Salad with Apples and Grapes

This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

Prep

19 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

2 cups chopped cold rotisserie or roasted chicken
1 Fuji apple - washed , cored, and chopped
1 cup red grapes , halved
0.5 cups chopped celery
0.5 cups chopped pecans
0.5 cups mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion , or to taste
0.5 teaspoons ground ginger
0.25 teaspoons curry powder
0.25 teaspoons dry mustard
salt and ground black pepper to taste

Instructions

1 Combine chicken, apple, grapes, celery, and pecans in a large bowl.
2 Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper.

Nutrition per serving

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