Ingredients

• 2.5 cups all-purpose flour
• 0.13 teaspoons salt
• 0.5 cups butter , chilled and diced
• 5 tablespoons ice water
• 3 eggs
• 0.75 cups white sugar
• 0.75 cups light corn syrup
• 0.25 cups butter , melted
• 0.5 cups semisweet chocolate chips
• 0.5 cups chopped pecans

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
3. 3 Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
4. 4 To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
5. 5 Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
6. 6 Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutrition per serving