Medium

Pecan Chocolate Chip Pie

Name: Pecan Chocolate Chip Pie
Prep time: 21 min
Cook time: 57 min
Total time: 78 min
Yield: 4 servings
Ingredients: 2.5 cups all-purpose flour; 0.13 teaspoons salt; 0.5 cups butter , chilled and diced; 5 tablespoons ice water; 3 eggs; 0.75 cups white sugar; 0.75 cups light corn syrup; 0.25 cups butter , melted; 0.5 cups semisweet chocolate chips; 0.5 cups chopped pecans

Total Time

1h 18m

21m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

4 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.

Dessert Snack Fried sweet savory umami sugary european halal kosher bread french main

Ingredients

2.5 cups all-purpose flour
0.13 teaspoons salt
0.5 cups butter , chilled and diced
5 tablespoons ice water
3 eggs
0.75 cups white sugar
0.75 cups light corn syrup
0.25 cups butter , melted
0.5 cups semisweet chocolate chips
0.5 cups chopped pecans

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
3

Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
4

To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
5

Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
6

Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.