Pecan Pie Brownies

Servings:

These pecan pie brownies combine two favorite desserts in one! Gooey chocolate brownie with caramel pecan pie topping. Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored in an airtight container at room temperature.

Prep
16 min
Cook
66 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
  2. 2 To make the brownie layer: Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.
  4. 4 To make the pecan pie layer: Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.
  5. 5 Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.

Nutrition per serving

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