Pecan Pie Brownies

Ingredients

• cooking spray
• 1 package fudge brownie mix , 18 ounce
• 0.5 cups vegetable oil
• 2 large eggs
• 0.25 cups water

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.

2. 2

   To make the brownie layer: Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.

4. 4

   To make the pecan pie layer: Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.

5. 5

   Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.