Ingredients

• 1 unbaked pie crust , 9 inch
• 4 tablespoons butter
• 0.5 cups brown sugar
• 1 cup light corn syrup
• 3 eggs
• 0.13 teaspoons salt
• 1 teaspoon vanilla extract
• 1 cup coarsely chopped pecans

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C.)
2. 2 In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
3. 3 Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Nutrition per serving