This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Ingredients
- 1 unbaked pie crust , 9 inch
- 4 tablespoons butter
- 0.5 cups brown sugar
- 1 cup light corn syrup
- 3 eggs
- 0.13 teaspoons salt
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C.)
-
2
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
-
3
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts
Per serving
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