This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Ingredients
- 1 unbaked pie crust , 9 inch
- 4 tablespoons butter
- 0.5 cups brown sugar
- 1 cup light corn syrup
- 3 eggs
- 0.13 teaspoons salt
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C.)
-
2
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
-
3
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Incredible Ice Cream Cake
Perfect for summer parties or birthdays any month of the year, this simple ice cream cake is better and less expensive than any store-bought version! Layers of moist cake, crunchy cookies, rich ice cream, and a smooth, buttery-like icing deliver sweet perfection in every bite.
Huckleberry-Lemon Scones
These delightful huckleberry-lemon scones are bursting with the fresh flavors of summer, making them the perfect tea-time treat. Juicy huckleberries add a pop of tart sweetness, while a touch of lemon juice brightens every bite. Rich half-and-half keeps them tender and flaky, creating a bakery-worthy indulgence with minimal effort.
Hard Chocolate Glaze
A chocolate glaze that sets up hard. Use it on cakes or brownies.