A chocolate glaze that sets up hard. Use it on cakes or brownies.
Ingredients
- 0.5 cups unsalted butter
- 10 squaress semisweet chocolate , 1 ounce
Instructions
-
1
Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition Facts
Per serving
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