If you have a dog and hate fleas then this is the dog treat recipe for you! The brewer's yeast and garlic in these treats will please your pet, and repel fleas.
Ingredients
- cooking spray
- 3 cubess beef bouillon
- 1.5 cups boiling water
- 2 cups whole wheat flour
- 1 cup cornmeal
- 0.67 cups brewer's yeast
- 2 tablespoons garlic powder
- 2 eggs yolks
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
-
2
Dissolve beef bouillon cubes in boiling water and set aside.
-
3
In a large bowl, stir together whole wheat flour, corn meal, brewer's yeast, and garlic powder. Add egg yolks, then gradually pour in bouillon water mixture while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
-
4
Bake in the preheated oven for 20 minutes, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bear's Spinach Muffins
These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Strawberry Cupcakes
Strawberry cupcakes with real fresh strawberry bits!
Classic Spicy Southern Fried Chicken
Roscoe's classic spicy Southern fried chicken is the real deal—deeply golden and crisp on the outside, and moist and tender inside. Marinated in buttermilk and hot sauce, it's spicy and flavorful.