Print: Pecan Pie with Maple Syrup

This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup pure maple syrup
0.5 cups packed light brown sugar
3 large eggs
2 tablespoons unsalted butter , melted
1 teaspoon vanilla extract
1.25 cups pecan halves or pieces
1 , 9 inch

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
2 Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
3 Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

Nutrition per serving

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