Pecan Pie with Maple Syrup

Ingredients

• 1 cup pure maple syrup
• 0.5 cups packed light brown sugar
• 3 large eggs
• 2 tablespoons unsalted butter , melted
• 1 teaspoon vanilla extract
• 1.25 cups pecan halves or pieces
• 1 unbaked pie shell , 9 inch

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

2. 2

   Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

3. 3

   Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.