This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.
Ingredients
- 1 cup pure maple syrup
- 0.5 cups packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter , melted
- 1 teaspoon vanilla extract
- 1.25 cups pecan halves or pieces
- 1 unbaked pie shell , 9 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
-
2
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
-
3
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Butternut Squash Cajun Fries
You'll love this recipe for butternut squash Cajun fries. They're a yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve them with ketchup or your favorite dipping sauce.
Peanut Butter Rice Krispies Brownies
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies treat. Serve cooled or at room temperature. Great for parties!
15-Minute Vegetarian Gravy
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.