This delicious pecan pie with maple syrup is so easy to make. With a golden crust and a sticky-sweet filling, this simple maple pecan pie will please all of the guests at your holiday table. Top with a generous scoop of vanilla ice cream.
Ingredients
- 1 cup pure maple syrup
- 0.5 cups packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter , melted
- 1 teaspoon vanilla extract
- 1.25 cups pecan halves or pieces
- 1 unbaked pie shell , 9 inch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
-
2
Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
-
3
Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
Nutrition Facts
Per serving
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