Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound pecans
• 0.75 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
3. 3 Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.

Nutrition per serving