These pecan snacks smell like a walk through a county fair and taste heavenly!
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 0.75 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C).
-
2
Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
-
3
Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.
Nutrition Facts
Per serving
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