These pecan snacks smell like a walk through a county fair and taste heavenly!
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 0.75 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C).
-
2
Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
-
3
Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bryan's Spicy Red Lentil Soup
A spiced red lentil soup that is fast and easy.
Grilled Tequila-Lime Shrimp
This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.
Slow Cooker Sweet Chicken Chili
Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!