Best Lemon Zucchini Bread

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.13 teaspoons ground nutmeg
• 0.75 cups white sugar
• 0.5 cups milk
• 0.5 cups vegetable oil
• 1 large egg
• 1 lemon , zested and juiced
• 1 cup grated and squeezed zucchini

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

2. 2

   Whisk flour, baking powder, baking soda, salt, and nutmeg together in a bowl until evenly mixed.

3. 3

   Beat sugar, milk, oil, egg, and lemon juice together in a large bowl until well combined; stir in flour mixture, zucchini, and lemon zest with a fork until moist but very thick. Pour into the prepared loaf pan and smooth the top.

4. 4

   Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes.