Ingredients

• 1 , 8 ounce
• 0.25 cups olive oil
• 1 clove garlic , finely chopped
• 1 pound button mushrooms , sliced
• salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1.5 teaspoons chopped fresh parsley
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. 2 Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
3. 3 In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition per serving