Medium

Penne with Mushrooms

Name: Penne with Mushrooms
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1 , 8 ounce; 0.25 cups olive oil; 1 clove garlic , finely chopped; 1 pound button mushrooms , sliced; salt and freshly ground black pepper to taste; 1 tablespoon butter; 1.5 teaspoons chopped fresh parsley; 0.25 cups grated Parmesan cheese

Total Time

54 min

20m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

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Ingredients

1 , 8 ounce
0.25 cups olive oil
1 clove garlic , finely chopped
1 pound button mushrooms , sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1.5 teaspoons chopped fresh parsley
0.25 cups grated Parmesan cheese

Instructions

1

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
3

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.