An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Prep
8 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
0.5 cups butter
, at room temperature
3.5 cups confectioners' sugar
3 tablespoons milk
0.5 teaspoons peppermint extract
1 dash green or red food coloring
Instructions
1
Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/peppermint-buttercream-frosting