An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Ingredients
- 0.5 cups butter , at room temperature
- 3.5 cups confectioners' sugar
- 3 tablespoons milk
- 0.5 teaspoons peppermint extract
- 1 dash green or red food coloring
Instructions
-
1
Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition Facts
Per serving
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