This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Prep
12 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 quart peppermint ice cream
1 quart eggnog
4
, 12 fluid ounce
1 cup rum
24 small peppermint candy canes for garnish
Instructions
1
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition per serving
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