This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Ingredients
- 1 quart peppermint ice cream
- 1 quart eggnog
- 4 cans or bottles ginger ale , 12 fluid ounce
- 1 cup rum
- 24 small peppermint candy canes for garnish
Instructions
-
1
Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cinnamon Carrot Bread
I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.
Mexican-Style Marinated Cheese
This Mexican-style marinated cheese, squares of Cheddar and pepper Jack cheese with cream cheese middles, makes a festive appetizer, fun to make, and fun to eat. Serve with small round tortilla chips or crackers.
Canned Tomato Soup
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.