Ingredients

• 1 , 16 ounce
• 1 pound ground Italian sausage
• 1 , 16 ounce
• 2 , 12 ounce
• 1 , 2.25 ounce
• 12 ounces shredded mozzarella cheese
• 2 , 3 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. 3 Cook sausage in a skillet over medium heat until evenly browned.
4. 4 Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.
5. 5 Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.

Nutrition per serving