Pepperoni Casserole

Ingredients

• 1 package uncooked rotini pasta , 16 ounce
• 1 pound ground Italian sausage
• 1 jar pasta sauce , 16 ounce
• 2 containerss cottage cheese , 12 ounce
• 1 can sliced black olives , 2.25 ounce
• 12 ounces shredded mozzarella cheese
• 2 packages sliced pepperoni , 3 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. 3

   Cook sausage in a skillet over medium heat until evenly browned.

4. 4

   Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.

5. 5

   Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.