Print: Pepperoni Pizza Dip with Cream Cheese

This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.

Prep

18 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons freshly grated Parmesan cheese , divided
2 tablespoons shredded mozzarella cheese , divided
½ , 8 ounce
0.33 cups pizza sauce , purchased or homemade
8 ounces pepperoni , chopped
2 tablespoons butter , melted
0.25 cups panko bread crumbs

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C)
2 Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.
3 Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.
4 Bake in the preheated oven until bubbling, 10 to 15 minutes.
5 Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pepperoni-pizza-dip-with-cream-cheese