This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.
Ingredients
- 2 tablespoons freshly grated Parmesan cheese , divided
- 2 tablespoons shredded mozzarella cheese , divided
- ½ , 8 ounce
- 0.33 cups pizza sauce , purchased or homemade
- 8 ounces pepperoni , chopped
- 2 tablespoons butter , melted
- 0.25 cups panko bread crumbs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C)
-
2
Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.
-
3
Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.
-
4
Bake in the preheated oven until bubbling, 10 to 15 minutes.
-
5
Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.
Nutrition Facts
Per serving
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