Ingredients

• 0.25 cups lime juice
• 0.25 cups water
• 1 tablespoon white sugar
• 1 Granny Smith apple , sliced into 1/16-inch thick rounds
• 1 red apple , such as Paula
• fleur de sel , sea salt

Instructions

1. 1 Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
2. 2 Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
3. 3 Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
4. 4 Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Nutrition per serving