Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Ingredients
- 0.25 cups lime juice
- 0.25 cups water
- 1 tablespoon white sugar
- 1 Granny Smith apple , sliced into 1/16-inch thick rounds
- 1 red apple , such as Paula
- fleur de sel , sea salt
Instructions
-
1
Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
-
2
Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
-
3
Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
-
4
Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
Nutrition Facts
Per serving
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