Ingredients

• 2 cups gluten-free all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons xanthan gum
• 4 eggs
• 1.5 cups milk
• 0.25 cups butter , melted
• 2 tablespoons softened butter , or more as needed for cooking

Instructions

1. 1 Combine flour, salt, and xanthan gum in a large bowl; form a well in the center. Whisk eggs and milk together in a separate bowl and pour into the well; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
2. 2 Heat a lightly buttered 8-inch skillet over medium heat. Pour 2 tablespoons batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.

Nutrition per serving