Ingredients

• 1 tablespoon salt
• 0.25 cups distilled white vinegar
• 6 cups water
• 8 large eggs

Instructions

1. 1 Gather all ingredients.
2. 2 Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
3. 3 Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
4. 4 Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
5. 5 Enjoy!

Nutrition per serving