Perfect Hard-Boiled Eggs

Ingredients

• 1 tablespoon salt
• 0.25 cups distilled white vinegar
• 6 cups water
• 8 large eggs

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.

3. 3

   Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

4. 4

   Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

5. 5

   Enjoy!