Use this recipe for perfectly cooked hard-boiled eggs. By adding a little vinegar and salt, the eggshell peels off so easily without tearing or sticking. I have been making them this way for years!
Ingredients
- 1 tablespoon salt
- 0.25 cups distilled white vinegar
- 6 cups water
- 8 large eggs
Instructions
-
1
Gather all ingredients.
-
2
Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.
-
3
Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
-
4
Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
-
5
Enjoy!
Nutrition Facts
Per serving
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