Print: Perfect Simple Roasted Pork Chops

Don't let the simplicity of this baked pork chops recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Prep

6 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

4 bonelesss center-cut pork chops
2 tablespoons dried thyme , lightly crushed, or more to taste
salt and ground black pepper to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
3 Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes. Tent chops with aluminum foil and let rest before serving, 5 to 10 minutes.

Nutrition per serving

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